Outdoor Kitchen Planning

This course is designed for:

  • interior designers
  • kitchen and bathroom designers
  • sales consultants and product specifiers
  • home renovators

This course will provide a general awareness of the design requirements for planning an outdoor kitchen. It covers the technical details of appliances and clearances as well as the aesthetic qualities of decorative surfaces.

Delivery and Duration

Online and self paced – 6 weeks is recommended, allowing 3-4 hours per week. (Once you have commenced you have 3 months to complete the course).

Cost inc GST



Module 1: Outdoor appliances and installation requirements
  • BBQ
  • Wok and grill
  • Rangehood and exhaust
  • Refrigeration
  • Other
Module 2: Work zones
  • Refrigeration and consumables
  • Preparation
  • Cooking
  • Serving
  • Cleaning
Module 3: Planning guidelines
  • Set down space
  • Clearances
  • Accessibility
  • Universal design
Module 4: Storage innovations
  • Base cabinets
  • Wall cabinets
  • Tall cabinets
  • Hardware
Module 5: Materials and aesthetics
  • Cabinet fronts
  • Benchtops
  • Style and theme
Learning Resources

Online and downloadable

Student Resources

Computer with Microsoft Office or equivalent
High speed internet connection
General stationary items including pens, pencils, notebook, ruler and tape measure are recommended


Experienced and qualified designers with broad skills and knowledge in design and the home improvement sector

Support and advice

Phone and email throughout the course

Projects and feedback

Trainers will give written feedback, which may include general guidance and industry tips and tricks


Anytime. We will contact you within 1 business day of registration to organise access to course resources

Certificate of participation

Available for all students who submit a project

Scroll to Top